One pint jar of the best pickles you ever ate.

Crispy, sweet with just the right amount of heat is what makes these homemade pickles almost impossible to stop eating. These pickles are so coveted that people have lied about their existence to spouses!

ISDD Executive Director, Rainie Jueschke, and her husband Chris have given these pickles as gifts for the last 15 years. They made only a small batch this year, just for this auction. You can't buy these pickles anywhere and we guarantee they are the best you ever tasted. Great with barbeque and in ham salad, if you can manage to keep any that long. 

The recipe is a secret, so don't ask. 

Here's what some of past pickle recipients have to say about these delicacies:

I ate the entire jar on my way home from work, I just couldn't stop eating them. I told my husband you didn't make them this year so he wouldn't know. - PD

I share my jar with no one. - JM

I didn't tell my husband about them until the second year. - TH

Could I please have a second jar? Mine was mostly juice. Honest. - DS

Ingredients: Kosher dill pickles, sugar, jalapenos